LUNCH TIME MENU
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PASTA
Tagliatelle Carbonara Served in a cream sauce with bacon, black pepper & Parmesan. Tagliatelle Bolognese Fresh homemade bolognese. Lasagna Fresh home made beef lasagna. Penne Arrabiata Served in a tomato sauce with chilli & a touch of garlic. Penne Contadina Served in a cream sauce with peas and shallots. Penne al Salmone Pasta quills cooked with smoked salmon in a citrus creamy sauce. Penne Ortolana Served in a tomato and basil sauce with mushrooms, onions & shallots. Fregula Gamberetti Sardinian pearls pasta with small prawns, touch of garlic & light tomato. SALADS Tricolore Romanian lettuce, avocado, vine tomatoes, basil & mozzarella. Milanese Insalata Chicken Milanese, crispy lettuce, tomato, cucumber & peppers. Insalata Asparagi Fresh asparagus salad with roasted peppers, goats cheese & rocket. Meditteraneo Selection of marinated aubergines, courgettes, sweet peppers, red onion, crispy lettuce & sun dried tomatoes. |
PIZZA
Tonno & Cipolle Tuna, red onions & capers. Al Dolce Latte Blue cheese, saltizza (Italian sausage) & olives. Al Pollo Piccante Spicy chicken & pepperoni. Funghi Prosciutto Ham & mushrooms. Vegetali Red onions, peppers, mushrooms, sweetcorn & oregano. Puttenesca Anchovies, olives & cappers. Gamberetti Warm water prawns, garlic & oregano. All pizzas are 12 inch, freshly stoned baked with Tomato & Mozzarella. PANINI'S Al Salmone Panini Smoked salmon, cream cheese & avocado. Pomodoro & Mozzarella Tomato, mozzarella & basil. Prosciutto & Scamoriza Parma ham & smoked Italian cheese. MOB Goats cheese, caramelized onions & rocket. Milanese Chicken in breadcrumbs, lettuce & mayonnaise. |
ALL LUNCH TIME SPECIALS £7.50
We also offer Gluten Free & Vegan Pizza & Pasta options.
We also offer Gluten Free & Vegan Pizza & Pasta options.
BAMBINO (Children's) MENU up to 10 years old
2 Course meal FOR £5.50 includes a selection of pasta or pizzas for mains, a soft drink and a scoop of traditional ice cream for desert!
2 Course meal FOR £5.50 includes a selection of pasta or pizzas for mains, a soft drink and a scoop of traditional ice cream for desert!
EVENING MENU
Aswell as our range of dishes we have our black board specials offering fresh fish a locally sourced fresh steaks!
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'Gratta Stomaco' Stuzzichini a sa Sarda
Foccaccio Al Rosmarino Homemade flatbread finished with sea salt, Sardinian extra olive oil, chopped red onion and fresh rosemary. Pizza Aglio e Formaggio Homemade flat bread finished with garlic butter and cheese. Foccaccio Olive Branch Homemade flatbread topped with marinated fresh tomato finished with parmesan shavings and balsamic vinegar. Pane Frattau Pane Carasau baked with tomato and grated pecorino cheese (Sardinian specialty) Primi Piatti Olive Branch Selezione di antipasto a sa Sarda Selection of Sardinian cured meats served with pane Carasau, caramelized onions, thin slices of fresh pecorino and sun dry tomatoes. Selezione di antipasto di Med Selection of roast peppers, marinated courgettes, aubergines served with baby mozzarella and caramelized onions. Funghi Portobello Large Portobello mushroom baked with spinach and goats cheese and garnished with rocket. Zuppa di Lenticchie Fresh homemade lentil soup (Sardinian specialty) Zuppa di Agnoi Traditional homemade lamb broth with fregula. |
Olive Marinate Marinated black & green queen olives in olive oil & balsamic vinegar, served with crusty bread and Pane Carasau. Trio Di Crostini Selection of our crusty bread topped with 3 toppings, baby mozzarella, caramelized onions & tomato brushetta with marinated sweet peppers. Brushetta Crusty bread topped with marinated fresh tomato & marinated sweet peppers. Fritto Misto alla Sarda Selection of floured deep fried fish served on our unique cork board with tartar sauce. Gamberoni Olive Branch King prawns sauted with garlic butter, touch of chilly & tomato concasse. Alas de Puddu Fresh chicken wings marinated in a hickory barbecue sauce. Polpette in Unido 100% fresh mince beef meatballs seasoned with mama's recipe and marinated in a tomato sauce served with fresh homemade bread. Calamari Fritti Fresh deep fried calamari served with garlic mayonnaise. |
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A La Carte
PLEASE NOTE ALL OUR A LA CARTE MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES Agnello Della Mamma Elena Inspired from my Mother back in Sardinia, Lamb marinated in white wine then slowly cooked with artichokes, olives and cherry tomatoes. Served with Pane Carasau. Pollo e Caprino Breast of chicken pan seared, served in a creamy goats cheese and pesto sauce. Pollo agli Asparagi Breast of chicken cooked with fresh baby asparagus in a brandy cream sauce. Pollo ai Porcini Corn fed chicken breast, pan seared in a very light but yet robust wild mushroom sauce. Pollo alla zingara Corn fed chicken breast, cooked with onions, peppers & olives in a tomato sauce. |
Vitello Alla Romana Escalopes of veal topped with ham and mozzarella cheese, finished in a white wine & sage sauce. Vitello Milanese Escalopes of tender veal cooked in breadcrumbs, served with a side of spaghetti in tomato sauce. Vitello al Limone Escalopes of tender veal, pan seared with white wine and Sicilian lemon reduction. Scaloppine di maiale alla griglia Escalopes of pork fillet, grilled and served on a bed of rocket leaves, parmesan shavings & balsamic reduction dressing. |
We also offer a selection of side dishes and 'Insalate' Salads.
In our Evening Menu we also have many Homemade Pizza's to offer ranging from £6.50 - £12.95!
As well as a selection of Sardinian Pasta's ranging from £9.25 - £14.95!
COME ALONG TO SEE OUR FULL MENU
In our Evening Menu we also have many Homemade Pizza's to offer ranging from £6.50 - £12.95!
As well as a selection of Sardinian Pasta's ranging from £9.25 - £14.95!
COME ALONG TO SEE OUR FULL MENU