LUNCH TIME MENU
PASTA PIZZA
Tagliatelle Carbonara Accuighe
Flat ribbon pasta cooked with bacon, egg and cream Tomato sauce, mozzarella cheese, anchovies and capers
topped with a sprinkle of parmesan and black pepper
Tagliatelle Puttanesca Pollo Pepperoni
Flat ribbon pasta cooked in a tomato sauce with olives, Tomato sauce, mozzarella cheese, chicken and peppers
anchovies and capers
Penne Amatriciana Pizza Pepoletta
Pasta quills cooked in a tomato sauce with onions and Tomato sauce, mozzarella cheese, red onions, peppers
bacon and mushrooms
Penne Arrabiata Pizza Picante
Pasta quills cooked in a tomato sauce with chilli and a Tomato sauce, mozzarella cheese, chilli, olives and blue
touch of garlic cheese
Penne 4 Formaggi Meat Feast
Pasta quills cooked in a cream sauce Tomato sauce, mozzarella cheese, mince meat and a
selection of cured meats
Lasagne Pizza Della Casa
Homemade beef lasagne Tomato sauce, mozzarella cheese, caramelised onions,
goats cheese and rocket
Penne al Salmone
Pasta quills cooked with smoked salmon in a citrus
creamy sauce
We also offer a range of salads, extras and panini's.
ALL LUNCHTIME PASTA AND PIZZA £7.50
Lunchtime menu will be updated and changed every so often offering different range of Pasta's and Pizza's.
BAMBINO (Children's) MENU up to 10 years old
2 Course meal FOR £5.50 includes a selection of pasta or pizzas for mains, a soft drink and a scoop of traditional ice cream for desert!
2 Course meal FOR £5.50 includes a selection of pasta or pizzas for mains, a soft drink and a scoop of traditional ice cream for desert!
EVENING MENU
'Gratta Stomaco' Stuzzichini a sa Sarda
Foccaccio Al Rosmarino Olive Marinate
Homemade flatbread finished with sea salt, Sardinian Marinated olives with olive oil and balsamic vinegar, served with homemade
extra olive oil, chopped red onion and fresh rosemary. crusty homemade bread and Pane Carasau.
Pizza Aglio e Formaggio Trio Di Crostini
Homemade flat bread finished with garlic butter and Crusty bread topped with 3 toppings. Baby mozzarella, caramelised onions
cheese. tomato bruschetta and roasted peppers.
Foccaccio Olive Branch Bruschetta
Homemade flatbread topped with marinated fresh tomato Crusty homemade bread topped with marinated fresh tomatoes and marinated
finished with parmesan shavings and balsamic vinegar. sweet peppers.
Pane Frattau
Pane Carasau baked with tomato and grated pecorino cheese
(Sardinian speciality)
Primi Piatti Olive Branch
Selezione di antipasto a sa Sarda Cape Sante in Crostia
Selection of Sardinian cured meats served with pane Carasau, Fresh king scallops, steamed in white wine, touch of garlic, ginger and
caramelised onions, thin slices of fresh pecorino and sun dry parsley. Topped with puff pastry.
tomatoes.
Selezione di antipasto di Med Fritto Misto alla Sarda
Selection of roast peppers, marinated courgettes, aubergines Selection of floured deep fried fish served in our unique cork board with
served with baby mozzarella and caramelised onions. tartar sauce.
Funghi Portobello Gamberoni Olive Branch
Large Portobello mushroom baked with spinach and goats cheese King prawns sautéed with garlic butter, a touch of chilli and tomato concasse.
and garnished with rocket.
Zuppa di Lenticchie Alas de Puddu
Fresh homemade lentil soup (Sardinian speciality) Fresh chicken wings marinated in a hickory barbeque sauce.
Zuppa di Agnoi Polpette in Unido
Traditional homemade lamb broth with fregula. Fresh mince beef meat balls seasoned with mama's recipe and marinated in a
tomato sauce served with fresh homemade bread.
Calamari Fritti
Fresh deep fried calamari served with garlic mayonnaise.
Foccaccio Al Rosmarino Olive Marinate
Homemade flatbread finished with sea salt, Sardinian Marinated olives with olive oil and balsamic vinegar, served with homemade
extra olive oil, chopped red onion and fresh rosemary. crusty homemade bread and Pane Carasau.
Pizza Aglio e Formaggio Trio Di Crostini
Homemade flat bread finished with garlic butter and Crusty bread topped with 3 toppings. Baby mozzarella, caramelised onions
cheese. tomato bruschetta and roasted peppers.
Foccaccio Olive Branch Bruschetta
Homemade flatbread topped with marinated fresh tomato Crusty homemade bread topped with marinated fresh tomatoes and marinated
finished with parmesan shavings and balsamic vinegar. sweet peppers.
Pane Frattau
Pane Carasau baked with tomato and grated pecorino cheese
(Sardinian speciality)
Primi Piatti Olive Branch
Selezione di antipasto a sa Sarda Cape Sante in Crostia
Selection of Sardinian cured meats served with pane Carasau, Fresh king scallops, steamed in white wine, touch of garlic, ginger and
caramelised onions, thin slices of fresh pecorino and sun dry parsley. Topped with puff pastry.
tomatoes.
Selezione di antipasto di Med Fritto Misto alla Sarda
Selection of roast peppers, marinated courgettes, aubergines Selection of floured deep fried fish served in our unique cork board with
served with baby mozzarella and caramelised onions. tartar sauce.
Funghi Portobello Gamberoni Olive Branch
Large Portobello mushroom baked with spinach and goats cheese King prawns sautéed with garlic butter, a touch of chilli and tomato concasse.
and garnished with rocket.
Zuppa di Lenticchie Alas de Puddu
Fresh homemade lentil soup (Sardinian speciality) Fresh chicken wings marinated in a hickory barbeque sauce.
Zuppa di Agnoi Polpette in Unido
Traditional homemade lamb broth with fregula. Fresh mince beef meat balls seasoned with mama's recipe and marinated in a
tomato sauce served with fresh homemade bread.
Calamari Fritti
Fresh deep fried calamari served with garlic mayonnaise.
A La Carte
PLEASE NOTE ALL OUR A LA CARTE MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES
Agnello Della Mamma Elena Anzone Stracotto
Inspired from my Mother back in Sardinia, Lamb marinated Rump of lamb pot roasted, served on a bed of monty mash,
in white wine then slowly cooked with artichokes, olives and drizzled with mirton and balsamic reduction.
cherry tomatoes. Served with Pane Carasau.
Pollo e Caprino Pollo Alla Milanese
Breast of chicken pan seared, served in a creamy goats Corn fed chicken breast cooked in breadcrumbs served on a
cheese and pesto sauce. bed of salad leaves.
Pollo Pepperoni E Vernaccia Pollo Alla Sarda
Corn fed chicken breasts cooked with sweet peppers Breast of chicken served with Sardinian sausage and fennel
vernacio white wine and fresh thyme. seeds.
Vitello Alla Romana Vitello Porto Bello
Escalopes of veal topped with ham. In a butter and sage Escalopes of veal pan seared, placed on a Portobello mushroom
reduction, finished with mozzarella. and finished with a creamy wild mushroom sauce.
Vitello Milanese Bistecca Diana
Escalopes of tender veal cooked in breadcrumbs, served with Thinly sliced beaten sirloin steak, seasoned with French mustard
a side of spaghetti in tomato sauce. and served in a Brandy and Cream sauce.
Filetto al Pepe Verde Pancia di Maiale
Top prime English fillet steak, served in a green peppercorn Slow cooked Belly of Pork on a bed of creamy mash and rosemary.
and brandy sauce.
We also offer a selection of side dishes and 'Insalate' Salads.
In our Evening Menu we also have many Homemade Pizza's to offer ranging from £6.50 - £12.95!
As well as a selection of Sardinian Pasta's ranging from £9.25 - £14.95!
COME ALONG TO SEE OUR FULL MENU
PLEASE NOTE ALL OUR A LA CARTE MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES
Agnello Della Mamma Elena Anzone Stracotto
Inspired from my Mother back in Sardinia, Lamb marinated Rump of lamb pot roasted, served on a bed of monty mash,
in white wine then slowly cooked with artichokes, olives and drizzled with mirton and balsamic reduction.
cherry tomatoes. Served with Pane Carasau.
Pollo e Caprino Pollo Alla Milanese
Breast of chicken pan seared, served in a creamy goats Corn fed chicken breast cooked in breadcrumbs served on a
cheese and pesto sauce. bed of salad leaves.
Pollo Pepperoni E Vernaccia Pollo Alla Sarda
Corn fed chicken breasts cooked with sweet peppers Breast of chicken served with Sardinian sausage and fennel
vernacio white wine and fresh thyme. seeds.
Vitello Alla Romana Vitello Porto Bello
Escalopes of veal topped with ham. In a butter and sage Escalopes of veal pan seared, placed on a Portobello mushroom
reduction, finished with mozzarella. and finished with a creamy wild mushroom sauce.
Vitello Milanese Bistecca Diana
Escalopes of tender veal cooked in breadcrumbs, served with Thinly sliced beaten sirloin steak, seasoned with French mustard
a side of spaghetti in tomato sauce. and served in a Brandy and Cream sauce.
Filetto al Pepe Verde Pancia di Maiale
Top prime English fillet steak, served in a green peppercorn Slow cooked Belly of Pork on a bed of creamy mash and rosemary.
and brandy sauce.
We also offer a selection of side dishes and 'Insalate' Salads.
In our Evening Menu we also have many Homemade Pizza's to offer ranging from £6.50 - £12.95!
As well as a selection of Sardinian Pasta's ranging from £9.25 - £14.95!
COME ALONG TO SEE OUR FULL MENU