MARCOS OLIVE BRANCH
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                                                                                                LUNCH TIME MENU
PASTA

Tagliatelle Carbonara

Served in a cream sauce with bacon, black pepper & Parmesan. 
Tagliatelle Bolognese
Fresh homemade bolognese.
Lasagna
Fresh home made beef lasagna.
Penne Arrabiata
Served in a tomato sauce with chilli & a touch of garlic.
Penne Contadina
Served in a cream sauce with peas and shallots.
Penne al Salmone
Pasta quills  cooked with smoked salmon in a citrus creamy sauce.
Penne Ortolana
Served in a tomato and basil sauce with mushrooms, onions & shallots.
Fregula Gamberetti
Sardinian pearls pasta with small prawns, touch of garlic & light tomato.

SALADS
Tricolore
Romanian lettuce, avocado, vine tomatoes, basil & mozzarella.
Milanese Insalata
Chicken Milanese, crispy lettuce, tomato, cucumber & peppers.
Insalata Asparagi
Fresh asparagus salad with roasted peppers, goats cheese & rocket.
Meditteraneo
Selection of marinated aubergines, courgettes, sweet peppers, red onion, crispy lettuce & sun dried tomatoes.
PIZZA

Tonno & Cipolle 
​Tuna, red onions & capers.
Al Dolce Latte
Blue cheese, saltizza (Italian sausage) & olives.
Al Pollo Piccante
Spicy chicken & pepperoni.
Funghi Prosciutto
Ham & mushrooms.
Vegetali
Red onions, peppers, mushrooms, sweetcorn & oregano.
Puttenesca
Anchovies, olives & cappers.
Gamberetti
Warm water prawns, garlic & oregano.

All pizzas are 12 inch, freshly stoned baked with Tomato & Mozzarella.

PANINI'S
Al Salmone Panini
Smoked salmon, cream cheese & avocado.
Pomodoro & Mozzarella
Tomato, mozzarella & basil.
Prosciutto & Scamoriza
Parma ham & smoked Italian cheese.
MOB
Goats cheese, caramelized onions & rocket.
Milanese
Chicken in breadcrumbs, lettuce & mayonnaise.
ALL LUNCH TIME SPECIALS £7.50 
We also offer Gluten Free & Vegan Pizza & Pasta options.
                                                             BAMBINO (Children's) MENU up to 10 years old
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​2 Course meal FOR £5.50 includes a selection of pasta or pizzas for mains, a soft drink and a scoop of traditional ice cream for desert!

                                                                                                        EVENING MENU
Aswell as our range of dishes we have our black board specials offering fresh fish a locally sourced fresh steaks!
'Gratta Stomaco' Stuzzichini a sa Sarda

​Foccaccio Al Rosmarino
                                                                                         
Homemade flatbread finished with sea salt, Sardinian                                                                   
extra olive oil, chopped red onion and fresh rosemary.               
                                  
​Pizza Aglio e Formaggio                                                                                        
Homemade flat bread finished with garlic butter and                                                                    
cheese.                                                                                                                                                     

​Foccaccio Olive Branch                                                                                          Homemade flatbread topped with marinated fresh tomato                                                         
​finished with parmesan shavings and balsamic vinegar.                                                                

Pane Frattau
Pane Carasau baked with tomato and grated pecorino cheese
​(Sardinian specialty)

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​Primi Piatti Olive Branch
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​Selezione di antipasto a sa Sarda
                                                                        
Selection of Sardinian cured meats served with pane Carasau,                                                
​caramelized onions, thin slices of fresh pecorino and sun dry                                                    
​tomatoes.

​Selezione di antipasto di Med                                                                            
Selection of roast peppers, marinated courgettes, aubergines                                                   
​served with baby mozzarella and caramelized onions.                                                                 

Funghi Portobello                                                                                                    
Large Portobello mushroom baked with spinach and goats cheese                                          
​and garnished with rocket.

​Zuppa di Lenticchie                                                                           

Fresh homemade lentil soup (Sardinian specialty)                                                                 
Zuppa di Agnoi                                                                                  
Traditional homemade lamb broth with fregula.                                                                               


Olive Marinate                                                                                        
Marinated black & green queen olives in olive oil & balsamic
vinegar, served with crusty bread and Pane Carasau.               
                                  
​Trio Di Crostini                                                                                         
Selection of our crusty bread topped with 3 toppings,
baby mozzarella, caramelized onions & tomato brushetta
with marinated sweet peppers.                                                                                                          

​Brushetta                                                                                            
Crusty bread topped with marinated fresh tomato & marinated
sweet peppers.        







Fritto Misto alla Sarda
Selection of floured deep fried fish served on our 
unique cork board with tartar sauce.

Gamberoni Olive Branch
King prawns sauted with garlic butter, touch of chilly &
tomato concasse.

Alas de Puddu
Fresh chicken wings marinated in a hickory barbecue sauce.
Polpette in Unido
100% fresh mince beef meatballs seasoned with mama's 
recipe and marinated in a tomato sauce served with fresh
homemade bread.

​​Calamari Fritti
Fresh deep fried calamari served with garlic mayonnaise.
A La Carte

​PLEASE NOTE ALL OUR A LA CARTE MAIN COURSES ARE SERVED WITH A SELECTION OF VEGETABLES

Agnello Della Mamma Elena                                                                                 
Inspired from my Mother back in Sardinia, Lamb marinated        
​in white wine then slowly cooked with artichokes, olives and                                                      cherry tomatoes. Served with Pane Carasau.

​Pollo e Caprino                                                                                                        
Breast of chicken pan seared, served in a creamy goats                                               
cheese and pesto sauce.                 
                                                                                      
​Pollo agli Asparagi                                                                                      
Breast of chicken cooked with fresh baby asparagus in a brandy 
cream sauce.                                                       

​Pollo ai Porcini                                                                          
Corn fed chicken breast, pan seared in a very light but yet robust 
​wild mushroom sauce.

Pollo alla zingara   
Corn fed chicken breast, cooked with onions, peppers & olives in
a tomato sauce.                                                                        
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Vitello Alla Romana
                                                                                       
Escalopes of veal topped with ham and mozzarella cheese, finished 
in a white wine & sage sauce.                                                        

​Vitello Milanese                                                                          
Escalopes of tender veal cooked in breadcrumbs, served with                  
​a side of spaghetti in tomato sauce.     
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Vitello al Limone
Escalopes of tender veal, pan seared with white wine 
and Sicilian lemon reduction.

Scaloppine di maiale alla griglia
Escalopes of pork fillet, grilled and served on a bed of rocket
leaves, parmesan shavings & balsamic reduction dressing.


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We also offer a selection of side dishes and 'Insalate' Salads.

​In our Evening Menu we also have many Homemade Pizza's to offer ranging from £6.50 - £12.95!
​As well as a selection of Sardinian Pasta's ranging from £9.25 - £14.95!

​           COME ALONG TO SEE OUR FULL MENU
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